publications

Chapter


Altay, F., Okutan, N. Chapter 37: Nanofiber encapsulation of active ingredients and their controlled release. Advances in Food Biotechnology (ISBN: 978-1-118-86455-5), Ravishankar Rai V (Editor), October, 2015, 752 pages, Wiley-Blackwell.West Sussex, UK.

Articles

1. Arikan, S.B., Okutan, N., and Altay, F. "Uniaxial and Coaxial Nanofiber Encapsulation of Thyme and Cardamom oil". Gida. 41(3), 149-154, (2016). (In Turkish)

2. Yilmazer, M., and Altay, F. "Nanotechnology Applications and Phase Changing Materials in Food Packaging". Gida. 39(6), 371-378, (2014). (In Turkish)

3. Okutan, N., Terzi, P., and Altay, F. "Affecting Parameters on Electrospinning Process and Characterization of Electrospun Gelatin Nanofibers", Food Hydrocolloids, 39, 19-26 (2014). (DOI:10.1016/j.foodhyd.2013.12.022)

4. Altay, F. "Affecting factors on properties of electrospun nanofibers", Dunya Gida, 2, 74-78, (2011). (In Turkish)

Presentations

1. Arikan, S.B., and Altay, F. "Filtration by nanofiber membranes and their potential utilization in processing of clear juices", Turkey 12. Food Congress, October 5-7, Edirne, Turkey, 2016. (In Turkish) (poster presentation).

2. Aygun, E.G., Okutan, N, and Altay, F. "Electrospun nanofibrous filtration membranes for water purification application" 6th International Seminar Modern Polymeric Materials for Environmental Applications Vol6, Editor: Krzysztof Pielichwski & COST MP1206 Workshop, April 27-29, Krakow, Polonya, 2016. (poster presentation).

3. Bakir, B., Mert, A.M., Okutan, N., and Altay, F. "Filtration of apple juice by using electrospun nanofiber membranes", The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, October 1-4, Sarajevo, Bosnia and Herzegovina, 2015. (poster presentation).

4. Azizzadeh, F., Okutan, N., and Altay, F. "Filtration of water melon juice by electrospun nanofiber membrane", The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, October 1-4, Sarajevo, Bosnia and Herzegovina, 2015. (poster presentation).

5. Mert, A.M., Bakir, B., Okutan, N., and Altay, F. "Layer by layer electrospun polyacrylonitrile-gelatin nanofiber membranes for apple juice filtration", NANOTR 11 Conference, June 22-25, Middle East Technical University Cultural and Conference Center, Ankara, Turkey, 2015. (poster presentation).

6. Okutan, N., Ciftci, A., and Altay, F. "Electrospun nylon and electrospun gelatin encapsulated antioxidants for functional textile applications". 5th International Istanbul Textile Congress 2015: Innovative Technologies "Inspire to Innovate", September 11-12, ITU Gumussuyu Campus, Istanbul, Turkey, 2015. (oral presentation).

7. Kucukerdonmez, F.C., Okutan, N., Azizzadeh, F., and Altay, F. "Dexamethasone encapsulation by uniaxial and coaxial electrospinning and their release kinetics for ophthalmic applications", Electrospun nano- and microfibers for biomedical applications conference, August 31-September 3, Eger, Hungary, 2015. (poster presentation).

8. Okutan, N., Altay, A.S., and Altay, F. "Effects of thermal processing on coaxial electrospun vitamin C", The IFT Annual Meeting, July 11-14, Chicago, Illinois, USA, 2015. (poster presentation).

9. Okutan, N., Wang, Yi-C., Gunasekaran, S., and Altay, F. "Encapsulation of vitamins C and E by uniaxial and coaxial electrospinning", The IFT Annual Meeting, July 11-14, Chicago, Illinois, USA, 2015. (poster presentations)

10. Arikan, S.B., Ozkan, O., Wang, Yi-C., Okutan, N., Gunasekaran, S., and Altay, F. "Electrospun nanofiber encapsulation of thyme oil and the characterization of nanofibers", The IFT Annual Meeting, July 11-14, Chicago, Illinois, ABD, 2015. (poster presentation).

11. Aygun, E.G., Sahin, O., and Altay, F. "Edible Film Coating Containing Chitosan or Electrospun Gelatin-Chitosan Nanofiber for Fruits", YTU IV. National Nanotechnology Congress (NANOKON 2015), March 5-6, Yildiz Technical University, Besiktas-Yildiz Campus Auditorium, Istanbul, Turkey, 2015. (oral and poster presentation). The 3rd poster award

12. Okutan, N., Terzi, P., Hendessi, S. and Altay, F. "Electrospun gelatin nanofibers as stabilizers in emulsions", The IFT Annual Meeting, July 13-16, Chicago, Illinois, USA, 2013. (poster presentation).

13. Okutan, N., Terzi, P., Altay, F., and Karbancioglu-Guler, F. "Antimicrobial properties of electrospun nanofibers containing organic acids". FoodMicro2012, September 3-7, Istanbul, Turkey, 2012 (poster presentation).

14. Okutan, N., Terzi, P., and Altay, F. "Effects of nanofibers containing starch on rheological properties of olive oil". The 6th International Symposium on Food Rheology and Structure (ISFRS2012), April 10-13, Zurich, Switzerland, 2012 (poster presentation).

15. Sener, A.S., Altay, A.S., and Altay, F. "Effect of voltage on morphology of electrospun nanofibers". 7th International Conference on Electrical and Electronics Engineering ELECO2011, December 1-4, Bursa, Turkey, 2011. (oral presentation).

16. Guldiken, B., and Altay, F. "Investigation of affecting rheological factors on obtaining electrospun nanofibers containing starch", The 7th. Food Engineering Congress, November 24-26, Ankara, Turkey, 2011. (poster presentation). (In Turkish).

17. Guldiken, B., and Altay, F. "Comparison of thermal properties of electrospun nanofibers and their feeding solutions", The 7th. Food Engineering Congress, November 24-26, Ankara, Turkey, 2011. (poster presentations) The 3rd poster award. (In Turkish).

18. Terzi, P., Okutan, N., and Altay, F. "Utilization of packaging films with nanofibers containing organic acids for kashar cheese". 4th International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety. October 12-14, Istanbul, Turkey, 2011. (oral presentation).

19. Guldiken, B., and Altay, F. "Electrospinning of polyvinyl alcohol, wheat starch, sodium alginate and their blends", EuroNanoForum2011, May 30 –July 1, Budapest, Hungary, 2011. (poster presentation).

20. Altay, A.S., and Altay, F. "Effect of zinc chloride on magnetic properties of electrospun nanofibers obtained from polyvinyl alcohol, wheat starch and sodium alginate", EuroNanoForum2011, May 30- July 1, Budapest, Hungary, 2011. (poster presentation).